Title: Peanut Butter Bisque
Categories: Black Nut Soup
Yield: 1 Cervings

1/3	c	Butter
1/2	c	Diced green bell pepper
1/2	c	Diced celery
1/2	c	Diced onion
3	tb	All-purpose flour
4	c	Chicken broth
1	c	Peanut butter
1/2	ts	Paprika
1/2	ts	Seasoned salt
1/2	ts	Salt
1/2	ts	White pepper
1	c	Half and half
1	c	Chopped green onions

Melt butter in large saucepan. Add green pepper, celery and onion. Cook on medium heat until tender.

Spoon cooked vegetables into blender or food processor. Liquify. Return to saucepan. Add flour. Stir until well blended. Add broth slowly. Cook and stir on medium heat until well blended and thickened. Stir in peanut butter, paprika, seasoned salt, salt and pepper. Mix well. Reduce heat to low. Stir in half and half. Do not boil. Serve garnished with green onions.

1991 The National Council of Negro Women Inc. The Black Family Reunion Cookbook Tradery House, Memphis, Tennessee

MM Format by John Hartman Indianapolis, IN

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